Welcome to the Foodsafe partnership

Four simple rules will help keep you safe from foodborne illness.
Follow the 4Cs: Clean, Cook, Cover, Chill.


1. Clean hands

Wash and dry your hands before handling food. Clean utensils amd scrub chopping boards between preparing raw and cooked food.

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2. Cook food

Cook minced meat and sausages right through - use a meat thermometer to check the temperature. Cook pork and poultry until juices run clear. Reheat leftovers 'til steaming hot throughout.

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3. Cover food

The only time food should be uncovered is when you're eating it.

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4. Chill food

Keep raw and cooked food separate in the fridge. Use a chilly bin and frozen pad outside to keep food cool.

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Download our Clean, Cook, Cover, Chill poster [PDF 491KB]

Keep food safe - your friends and family will thank you for it.