Welcome to the Food Smart website
Three simple rules will help keep you safe from foodborne illness.
Follow the 3Cs: Clean, Cook, Chill.
Clean
Wash and dry your hands thoroughly before handling food. Clean utensils and scrub chopping boards between preparing raw and cooked food.
Cook
Cook minced meat and sausages right through - use a meat thermometer to check the temperature. Cook pork and poultry until juices run clear. Reheat leftovers until steaming hot throughout.
Chill
Keep raw and cooked food separate in the fridge. Use a chilly bin outside to keep food cool.
Keep food safe - your friends and family will thank you for it.