Food Safety: Clean hands

WASH + DRY = CLEAN hands

 

Wash + Dry = Clean

  • wash your hands thoroughly with soap and hot water
  • dry your hands with a clean dry towel or paper towel 

It's important to always wash your hands before handling food, but just as important to wash them after:

    • handling raw meat and poultry
    • going to the toilet
    • handling pets
    • gardening or playing outdoors

  
Hand hygiene resources:

The 20+20 hand washing rule - features Freddie explaining how to follow the 20+20 rule to help you keep foodsafe.

20+20 rule sticker - you can print out this sticker artwork to put up in your bathroom at home, or order a copy here 

Freddie's hand hygiene colouring sheet - hey kids, colour Freddie in as he washes his hands before making himself a sandwich.